Evidence-Based Medicine
Functional Dyspepsia
Background
- Functional dyspepsia (FD) is characterized by persistent or recurrent epigastric pain and/or early or uncomfortable postprandial fullness without obvious structural or motility abnormality of the gastrointestinal tract.
- Rome IV criteria are the most useful classification system to make the diagnosis.
- FD may be subclassified into 2 syndromes, which often overlap.
- Epigastric pain syndrome (EPS) characterized by recurrent pain, discomfort, or burning in upper abdominal region.
- Postprandial distress syndrome (PDS) characterized by feeling of fullness that is uncomfortable or interferes with ingestion of normal-sized meal.
Evaluation
- Guidelines are inconsistent regarding indication of upper endoscopy in patients less than 60 years old with dyspepsia and 1 or more alarm symptoms.
- Rome IV criteria recommend prompt endoscopy for all patients with dyspepsia and any alarm symptom.
- American College of Gastroenterology (ACG) and Canadian Association of Gastroenterology (CAG) joint guideline does not recommend offering endoscopy to most patients less than 60 years of age who have only 1 alarm symptom, unless alarm symptom is prominent, such as weight loss of more than 20 lbs (9 kg) or progressive dysphagia (Weak recommendation).
- Consider upper endoscopy if any of the following:
- age ≥ 60 years (Weak recommendation)
- ≥ 1 alarm symptoms, including unintentional weight loss, dysphagia, odynophagia, blood in stool or vomit, persistent vomiting, anemia, palpable abdominal mass, or adenopathy
- family history of upper gastrointestinal malignancy
- Test for Helicobacter pylori infection in patients with dyspepsia.
- For patients with uninvestigated dyspepsia, offer noninvasive test for H. pylori infection, such as urea breath test or fecal antigen test (Strong recommendation).
- For patients undergoing endoscopy who have not had previous noninvasive testing for H. pylori infection, collect gastric biopsies at time of endoscopy (Strong recommendation).
- Consider blood tests to assess for anemia, hepatobiliary disease, or celiac disease, depending on the clinical presentation.
Management
- Offer Helicobacter pylori eradication therapy to all patients who test positive for H. pylori infection (Strong recommendation).
- For patients who tested negative for H. pylori infection or who remain symptomatic despite eradication therapy, offer proton pump inhibitor (PPI) (Strong recommendation).
- For patients who do not respond to PPIs or H. pylori eradication therapy, consider tricyclic antidepressants (Weak recommendation).
- For patients who do not respond to PPI, H. pylori eradication therapy, or tricyclic antidepressants, consider prokinetic agent (Weak recommendation).
- Consider other therapies with some evidence for improving symptoms, including:
- psychological therapies (Weak recommendation)
- herbal combinations that include ginger and artichoke leaf extracts
- acupuncture
- Although evidence on efficacy of dietary interventions for functional dyspepsia is limited, consider suggesting the following:
- avoiding foods that precipitate symptoms, such as alcohol, caffeine, or high-fat foods
- eating a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs)
- eating probiotic yogurt
Published: 24-06-2023 Updeted: 24-06-2023
References
- National Institute for Health and Clinical Excellence (NICE). Dyspepsia and gastro-esophageal reflux disease: Investigation and management of dyspepsia, symptoms suggestive of gastro-esophageal reflux disease, or both. NICE 2014 Sep:CG184
- Moayyedi PM, Lacy BE, Andrews CN, Enns RA, Howden CW, Vakil N. ACG and CAG Clinical Guideline: Management of Dyspepsia. Am J Gastroenterol. 2017 Jul;112(7):988-1013, correction can be found in Am J Gastroenterol 2017 Sep;112(9):1484
- Talley NJ, Ford AC. Functional Dyspepsia. N Engl J Med. 2015 Nov 5;373(19):1853-63
- Stanghellini V, Chan FK, Hasler WL, et al. Gastroduodenal Disorders. Gastroenterology. 2016 May;150(6):1380-92, commentary can be found in Nat Rev Gastroenterol Hepatol 2016 Sep;13(9):501