Evidence-Based Medicine

Campylobacter Infection

Campylobacter Infection

Background

  • Campylobacter is 1 of the most frequently occurring bacterial agents of gastroenteritis.
    • Infection occurs worldwide, with the highest incidence in children < 5 years old, particularly in resource-limited settings.
    • Campylobacter is estimated to have caused foodborne illness in 96 million persons in 2010 worldwide and to cause an estimated 1.3 million cases of infection annually in United States.
  • Infection is typically manifested by self-limiting fever, abdominal cramping, and diarrhea (with or without blood in the stool).
  • Common sources of infection include poultry, unpasteurized milk, and contaminated drinking water.
  • Major sequelae of campylobacteriosis are Guillain-Barre syndrome, reactive arthritis, and irritable bowel syndrome.
  • Risk factors for Campylobacter infection include international travel in the week prior to the onset of symptoms and use of proton pump inhibitors and histamine-2 receptor antagonists.

Evaluation

  • Campylobacter jejuni and Campylobacter coli are responsible for the majority of human disease due to Campylobacter, with roles of other species less well understood.
  • Symptoms may arise 1-3 days after exposure and may be dose-dependent.
    • Diarrhea is usually watery and occasionally bloody.
    • Other symptoms may include abdominal pain, nausea, occasional vomiting (especially in children), cramps, and weight loss with typical duration of illness of 1 week.
  • Stool culture is considered the gold standard for diagnosis, but this organism is difficult to grow and identify.
  • Culture-independent stool tests, including immunoassays and molecular assays, are increasingly available, with diagnostic performance varying among specific assays.

Management

  • Most Campylobacter infections are self-limiting and require no therapeutic intervention other than supportive therapy, including fluid and electrolyte replacement.
  • Antibiotics are, however, recommended for patients with traveler's diarrhea as the likelihood of bacterial infection is high enough to justify the potential adverse events associated with antibiotic use (Strong recommendation).
    • If Campylobacter is suspected, azithromycin, (1,000 mg as a single dose or 500 mg orally once daily for 3 days) should be used as an empiric first-line therapy.
    • Rifaximin should not be used if there is clinical suspicion of invasive diarrhea, including Campylobacter infection.

Published: 02-07-2023 Updeted: 02-07-2023

References

  1. Shane AL, Mody RK, Crump JA, et al. 2017 Infectious Diseases Society of America Clinical Practice Guidelines for the Diagnosis and Management of Infectious Diarrhea. Clin Infect Dis. 2017 Nov 29;65(12):1963-1973
  2. World Health Organization (WHO). The global view of campylobacteriosis: report of an expert consultation. Geneva: World Health Organization; 2012. WHO 2012 Jul 9-11 PDF
  3. Epps SV, Harvey RB, Hume ME, Phillips TD, Anderson RC, Nisbet DJ. Foodborne campylobacter: infections, metabolism, pathogenesis and reservoirs. Int J Environ Res Public Health. 2013 Nov 26;10(12):6292-304
  4. Kaakoush NO, Castaño-Rodríguez N, Mitchell HM, Man SM. Global Epidemiology of Campylobacter Infection. Clin Microbiol Rev. 2015 Jul;28(3):687-720
  5. Riddle MS, DuPont HL, Connor BA. ACG Clinical Guideline: Diagnosis, Treatment, and Prevention of Acute Diarrheal Infections in Adults. Am J Gastroenterol. 2016 May;111(5):602-22

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